HOW TIBETAN LAPHING CAN SAVE YOU TIME, STRESS, AND MONEY.

● Action one: Once the drinking water and starch are divided from each other inside the batter, you'll want to drain the water very carefully. Warmth the mixture on stove, stirring often right until the mixture is so thick you could barely stir it. If the mixture is boiling right before it thickens, switch down the warmth till it stops boiling.